Take out menu 

Hours : 12 pm – 9 pm Tues. – Sat.

Sunday Brunch – 10 – 2 

Mondays (starting July 28th)  4 – 9 pm 

 

Dessert – Crepe Mozart   –  Black forest trifle

 

 

          Brunch 10 -2 Sundays 

Chicken Caprese Schnitzel $18

Hot Oven roasted pork sandwich $15

Eggs Benedict $15  Full English Breakfast $18

German brunch platter $16/pers. 

Salmon crepe $17  Brunch Schnitzel $16

Russian eggs $16  Pretzel & weisswurst $12

Chicken Crepe $16   Schnitzel Sliders $16

 

 

 

 

Covid-19

This is our take out and dine in patio limited menu this week during covid restrictions. Please call a couple of hours ahead or email your order so we can space out pick up times, Please call between 12 – 9 for patio reservations.  Dinner seatings 5 – 5:30 and 7 – 7:30